עוגת גזר

1.לחמם תנור ל 180 מעלות

2.לשים במיקסר את הביצים והסוכר להקציף כשתי דקות לקרם סמיך וצהבהב.

3.להנמיך את מהירות המיקסר ולהוסיף תוך כדי הקצפה את הגזרים המגורדים השמן והשמנת המתוקה.

4.כשהבלילה אחידה להוסיף את הקמח ולהקציף עד שהכל אחיד.

5.לשמן תבנית להעביר את בלילה להכניס לתנור ולאפות כ 45 דקות או עד שהעוגה יציבה וזהובה.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   למתכון למאפה בריוש ונקטרינות של קרין גורן